These muffins are a great hit at our Bed and Breakfast and we seldom have any leftovers. These muffins are heavy and hearty with a mouthful of flavor and texture. They make a great breakfast just by themselves.
Ingredients:
2 1/2 cups all-purpose flour
1 1/3 cups white sugar
1 Tablespoon baking powder
2 Teaspoons baking soda
2 Teaspoons ground cinnamon
1 Teaspoon fresh grated nutmeg
1/2 Teaspoon sea salt
2 Eggs (lightly beaten)
1/2 Cup vegetable oil
2 Cups coarsely chopped apples
1 Cup shredded carrots
1 Cup dried cranberries
1 cup coarsely chopped pecans
Directions:
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg and sea salt.
In a separate bowl mix eggs and oil.
Add apples, carrots, cranberries and pecans; mix into dry ingredients (batter will be thick!!).
Fill muffin cups to 3/4 full
Bake at 350 degrees for 20-25 minutes or until done.
Yields about 2 dozen.
An alternative is to put batter in mini loaf pans.
Reservations:
Please call 1-330-893-3068 or
between the hours
of 8:15 am and 9:00 pm to make reservations.
Info@donnasb-b.com
Toll Free:
· Local: 330-893-3068
PO Box 307 · East Street · Berlin OH 44610
www.donnasofberlin.com
